# Crystalline Maltitol: A Sweetener with Multiple Benefits
What is Crystalline Maltitol?
Crystalline maltitol is a sugar alcohol commonly used as a sugar substitute in various food products. It is derived from maltose through a hydrogenation process, resulting in a sweetener that closely resembles sugar in taste and texture while offering fewer calories.
Key Characteristics of Crystalline Maltitol
This versatile sweetener boasts several unique properties that make it popular among food manufacturers and health-conscious consumers:
- Approximately 90% as sweet as sucrose
- Low glycemic index (GI 35)
- Provides only 2.1 calories per gram
- Does not promote tooth decay
- Heat stable, making it suitable for baking
Keyword: maltitolo cristallino
Applications in Food Industry
Crystalline maltitol finds extensive use in various food products:
Confectionery
It’s particularly popular in sugar-free chocolates, hard candies, and chewing gums due to its excellent mouthfeel and sweetness profile.
Baked Goods
Bakers appreciate crystalline maltitol for its ability to provide bulk and texture similar to sugar in cookies, cakes, and pastries.
Pharmaceutical Products
Many chewable tablets and syrups use crystalline maltitol as a sweetening agent that doesn’t affect blood sugar levels significantly.
Health Considerations
While crystalline maltitol offers several advantages over regular sugar, consumers should be aware of certain factors:
- May cause digestive discomfort if consumed in large quantities
- Not completely calorie-free, though lower than sugar
- Generally recognized as safe by major health organizations
- Suitable for diabetics when consumed in moderation
Storage and Handling
Proper storage of crystalline maltitol is essential to maintain its quality:
- Store in a cool, dry place
- Keep containers tightly sealed
- Protect from moisture absorption
- Has a shelf life of approximately 24 months
As consumer demand for reduced-sugar products continues to grow, crystalline maltitol remains a valuable tool for food formulators seeking to create healthier alternatives without compromising taste or texture.